Cooking with Grass Fed Beef
Whether it’s salt and pepper only or a selection from your menagerie of marinades, when it comes to cooking grass fed beef it’s easy to overcook it. Our beef is 100% grass fed and grass finished, meaning that it has roughly 30% less fat than conventional beef, requiring less cooking time.
We have written a full eBook with information on Storing, Preparing and Cooking your 100% grass fed beef, so click below to download your copy:
Here are a few helpful tips to turn your grass fed steak or ground beef into that perfect meal.