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Grass Fed Beef Tenderloin Steaks with Cognac Sauce [Recipe]

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Grass Fed Beef Tenderloin Steaks with Cognac Sauce [Recipe]

Chef John Dallett of Western Grassfed Beef shares with us a great recipe for cooking beef tenderloin steaks to perfection. Add the finishing touch of a nice Cognac sauce to boost the flavor and really impress your friends! Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Ingredients:   4 Western Grassfed Beef tenderloin steaks(each about 7 to 8 ounces)   Coarse kosher salt   Cracked black pepper 2 tbsp Olive oil 4 tbsp  Chilled unsalted butter, divided 2  Garlic cloves, peeled 1 Fresh rosemary sprig 1/2 cup Finely chopped shallots 1/2 cup Cognac or brandy 1/2 cup Low-salt chicken broth 2 tsp Dijon Mustard...

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Grilled Grass Fed Ribeye Steaks w/ Fresh Herbs [Recipe]

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Grilled Grass Fed Ribeye Steaks w/ Fresh Herbs [Recipe]

Grilling ribeye steaks couldn't be easier! Add a tasty herb rub and within minutes you will have the perfect grass fed steak on your plate. Prep Time: 20 minutes   Cook Time: 6-8 minutes   Serves: 2-4 Ingredients: 2 Western Grassfed Ribeye Steaks    (10 to 12 ounce) 2 tbsp Mixed fresh chopped herbs(rosemary, thyme, & oregano) 1 1/2 tsp Coarse salt 1 tsp Fresh ground black pepper  1 tbsp Olive oil   Instructions: Preheat, clean, and oil grill. Let ribeye steaks sit at room temperature for at least 20 minutes. Mix together mixed fresh chopped herbs, salt, and black pepper then rub into the steak. Drizzle the...

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